Featured BY
Better Brain Function And Energy
Kōrure’s Oxi Currant contains high levels of unique antioxidants called anthocyanins which is a key ingredient in supporting brain health, immunity, and energy level.
Cognitive Performance
Unique anthocyanin to support brain health.
Traceable & Sustainable
Grown in clean soil of New Zealand.
Immunity & Energy
Antioxidants to support immunity and energy.1 Bottle = 2500 berries*
1 bottle is made from 2500 (*fresh equiv.)
Cognitive Performance
Unique anthocyanin to support brain health.
Immunity & Energy
Antioxidants to support immunity and energy.
Traceable & Sustainable
Grown in clean soil of New Zealand.
1 Bottle = 2500 berries*
1 bottle is made from 2500 (*fresh equiv.)

Check out what others say ♥
★★★★★
"The quality of this product feels very good. I like that it's all natural and made in NZ."
Alison E

Helps cognitive performance

Helps increase
energy

Immunity support

100% Natural Ingredients

New Zealand made & sourced

Refillable packaging for subscriptions ♥
100% New ZealanD Blackcurrant
New Zealand's unique climate and soil grow Blackcurrants that contain high levels of unique antioxidants called anthocyanins which is a key ingredient in supporting brain health, boosting immunity, supporting muscle recovery and helping maintain cognitive functions.
Scientific Benefits of Blackcurrant
Brain Health
Brain Health - Supplementation of blackcurrant anthocyanins Increased cyclic glycine-proline in the cerebrospinal fluid of Parkinson patients. Potential Treatment to Improve Insulin-Like Growth Factor-1 Function.
Clinical study reference: Centre for Brain Research, Faculty of Medicine and Health Science, University of Auckland, Auckland 1142, New Zealand.
Sport Performance/Cardiovascular Health
Blackcurrant has a small, but significant, effect on sport performance, with no known detrimental side effects. The effects shown were enhance physical performance and exercise recovery. The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis.
Clinical study reference: Journal of the International Society of Sports Nutrition volume 17, Article number: 25 (2020).
Cognitive Function
Improvements in RVIP accuracy were found after supplementation with the blackcurrant extract, and improvements in reaction time on the digit vigilance task were found. Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults.
Clinical study reference: Watson AW, Haskell-Ramsay CF, Kennedy DO, et al. J Funct Foods. 2015;17:524–39.
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